Recipe: Cherry Mango Yogurt Stick Ice

Home Cooking Recipe: Cherry Mango Yogurt Stick Ice


Fruit can be replaced according to personal preference. Fresh fruit, rich colors, and a cool taste. This summer will ice cream DIY to the end.



  1. Wash the cherries and remove them into the cooking machine. Add 2 tablespoons of white sugar and 1.5 tablespoons of lemon juice into a strainer. Because it is thick and thick, use a spoon to circle the net, and the mud will be more delicate after filtering.

  2. Pour the puree into the mold for one-third of the time, put it in the refrigerator, and freeze for 3-4 hours.

  3. Mix yogurt, whipped cream, 2 tablespoons of white granulated sugar and 2 tablespoons of lemon. Remove the mold from the refrigerator and pour the yogurt into 2/3 of the mold. Insert the stick and put it in the refrigerator and continue to freeze for 3-4 hours.

  4. Cut the mango peeled (sweet peaches without mango in the house) into small pieces and add 1 spoonful of white sugar, 1.5 tablespoons of lemon juice, and then pour it into the mud. Filter it once with a strainer. Remove the mold from the refrigerator and fill the mold. Refrigerate for one night.

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