Recipe: Cherry frozen cheese, free-roasted cheesecake

Home Cooking Recipe: Cherry frozen cheese, free-roasted cheesecake

Notes:

I am too lazy to buy an oven, I think I can use the refrigerator to make dessert. This cherry frozen cheese can be eaten in the refrigerator for 4 hours. It tastes awkward and tastes different from the baked cheesecake. It is delicious~ Put more lemon, sour and sweet, more delicious ~ this is an eight inch amount

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the bottom of the cake - Digestive biscuits are placed in a plastic wrap and rolled into a powder. The butter is heated and melted by water, and the crushed biscuits and the melted butter are mixed and stirred.

    Making the bottom of the cake - Digestive biscuits are placed in a plastic wrap and rolled into a powder. The butter is heated and melted by water, and the crushed biscuits and the melted butter are mixed and stirred.

  2. Spread the mixed biscuits on the bottom of the eight-inch cake and flatten it with a spoon.

  3. Ok, start making cheese paste~ Geely tablets are soaked in light cream (half the amount), then heated to gelatin in water.

  4. Pour the cream cheese, milk, remaining whipped cream, lemon juice, and granulated sugar into the blender and mix evenly. If there is no mixer, you can use the egg beater instead.

  5. Pour the evenly spread cheese paste into the gelatin solution, continue to stir~ stir evenly, the original cheese paste is ready to make two kinds of cheese paste, but I think it is too time-consuming to make the cheese paste together. Then pour some out and stir with the cherry juice, so that is the cherry-flavored cheese paste~

  6. Pour the two good cheese pastes into the mold of the biscuit. It is recommended to pour half of the cherry cheese paste first, then half the original cheese paste, so that the staggering is finished. After the pour, the chopsticks are slightly stirred to produce a pattern, and then placed in the refrigerator for 4 hours or overnight~~


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