Recipe: Cherry Clafoutis (French Cherry Pudding Cake / Kraft)

Home Cooking Recipe: Cherry Clafoutis (French Cherry Pudding Cake / Kraft)


During this time, the cherry is constantly, I have to think about what to eat! The clafoutis that I saw occasionally, the decision is it! Searched online for a lot of recipes! There are some minor changes, but they are roughly the same! This is a big drop! If you feel more, you can halve it~ I use half the amount, eat it once, meet it should not like sugar ~ I have changed the sugar into honey, the same drop is delicious ^~^ roasted Come out very delicious! Like to drop can try oh ^^



  1. Preheat the oven to 375 degrees Celsius, then apply the butter to the baking pan with a layer of oil.

  2. Mix the milk, sugar, cherry wine/rum, vanilla, egg, salt (optional), I use the egg beater for a while! Covering the test will be soft and soft!

  3. After mixing well, mix the flour thoroughly and finally add the cherries and mix well! Cherry can go nuclear or not! However, I suggest that I still go to the drop, so it is convenient to eat and eat ^^

  4. Once mixed, transfer to a baking tray and place in a preheated oven for about 30 minutes! I will have about 10 minutes left to bring the baking tray to the middle and upper layers. It can be used to bake the surface with a focus.

  5. After the test, take out the cooling, and finally sprinkle with powdered sugar or cinnamon! The cinnamon powder that I sprinkle this time, it is dripping!

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