Recipe: Cherry blossom water letter black cake

Home Cooking Recipe: Cherry blossom water letter black cake

Notes:

After I bought the water letter black cake mold, I saw the video steps of the store and sorted it out. It is very easy to use. I am a four-hole mold wow~

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted cherry blossoms bloom in advance

    Salted cherry blossoms bloom in advance

  2. Home Cooking Recipe: White jelly + fine sugar + boiled water, stir it to a boil

    White jelly + fine sugar + boiled water, stir it to a boil

  3. Home Cooking Recipe: The liquid is turned off for three minutes.

    The liquid is turned off for three minutes.

  4. Home Cooking Recipe: Pour into the mold half, put the cherry blossoms, buckle the mold

    Pour into the mold half, put the cherry blossoms, buckle the mold

  5. Home Cooking Recipe: Pour the liquid into the mold with a small funnel and fill the remaining half and let stand for an hour.

    Pour the liquid into the mold with a small funnel and fill the remaining half and let stand for an hour.

  6. Shuixin black cake recipe: 30 grams of brown sugar plus 20 grams of water for 5 minutes. The picture shows the mold after filling

Tips:

After the fire is shut down for three minutes, it is to make the water letter black cake more transparent ~ syrup + soybean powder can be eaten, similar to the taste of jelly ~


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