After I bought the water letter black cake mold, I saw the video steps of the store and sorted it out. It is very easy to use. I am a four-hole mold wow~
Salted cherry blossoms bloom in advance
White jelly + fine sugar + boiled water, stir it to a boil
The liquid is turned off for three minutes.
Pour into the mold half, put the cherry blossoms, buckle the mold
Pour the liquid into the mold with a small funnel and fill the remaining half and let stand for an hour.
Shuixin black cake recipe: 30 grams of brown sugar plus 20 grams of water for 5 minutes. The picture shows the mold after filling
After the fire is shut down for three minutes, it is to make the water letter black cake more transparent ~ syrup + soybean powder can be eaten, similar to the taste of jelly ~