Recipe: Chenpi kelp old duck soup

Home Cooking Recipe: Chenpi kelp old duck soup



  1. The ducks wash the clams and control the dry water after flying.

  2. Put warm water in the pressure cooker, add duck, kelp, dried tangerine peel, ginger, onion, sprinkle with cooking wine, cover and boil, turn to small fire for half an hour after steaming, turn off the fire until the gas is released.

  3. Finally open the lid and sprinkle with the right amount of salt.

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