Chicken feet are free to add a little bit of ingredients, the taste is salty, you may eat spicy, you can cut the pickled peppers, add a little bit of simmering, after four hours, try to taste the acid is not enough or salty, continue to add some ingredients
Boiled chicken feet: use ginger leek, dried chili, white wine or (cooking wine), boil the water and cook in chicken feet.
Put it in the chicken feet for about six to eight minutes. Remove the pure water and cool it
Ingredients: vinegar, soy sauce, pickled pepper, salt, sugar, soy sauce (for coloring) Add all the ingredients to the chicken feet, chopped pepper, and add pure water to soak the chicken feet. Try the soup, you have to be salty to taste (can eat spicy and can be added), you can eat it in one night.