Recipe: Chen's braised rabbit meat

Home Cooking Recipe: Chen's braised rabbit meat

Notes:

Today is the double 11 in 2017, many people are busy picking up their hands, and even the kitchen has begun to promote. Where to eat, take out the rabbit meat at home, and make up your own hands that have been smashed!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, rabbit meat under the pot, cold water drowning, take out spare; 2, hot pot add oil and rock sugar, brown sugar fried sugar color, add rabbit meat stir fry, evenly colored after the pot; 3, fire fragrant ginger slices, garlic, Scallions white; 4, poured into cooking wine, soy sauce, water, star anise, fragrant leaves did not pass rabbit meat; 5, the fire turned to the fire, the juice can be out of the pot. You can add some chicken essence. Our family has a small size to ensure a healthy diet. There is no addition. In order to decorate it, you can also sprinkle a little chopped green onion. Our family always lacks this thing when they are out of the pot.

    1, rabbit meat under the pot, cold water drowning, take out spare; 2, hot pot add oil and rock sugar, brown sugar fried sugar color, add rabbit meat stir fry, evenly colored after the pot; 3, fire fragrant ginger slices, garlic, Scallions white; 4, poured into cooking wine, soy sauce, water, star anise, fragrant leaves did not pass rabbit meat; 5, the fire turned to the fire, the juice can be out of the pot. You can add some chicken essence. Our family has a small size to ensure a healthy diet. There is no addition. In order to decorate it, you can also sprinkle a little chopped green onion. Our family always lacks this thing when they are out of the pot.

  2. Home Cooking Recipe: Pan photo

    Pan photo

Tips:

It is easier to stick the pan with rock sugar, use brown sugar.


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