Recipe: Cheese turkey noodles

Home Cooking Recipe: Cheese turkey noodles

Notes:

Super love to eat hot pot, sometimes do not have ingredients when you are at home. It coincided with the appearance of turkey, it was a blessing, so I fell in love with the turkey noodles, which is a simple version of the small army hot pot. Summer, one person, one pot, one glass of ice beer, perfect ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, turkey noodles, this taste is more delicious. I have sold it on the Internet. What other miso sauces and other flavors, believe me, not good. this one! 2, I like to add eggs in the face, 1-2, look hungry not hungry.

    1, turkey noodles, this taste is more delicious. I have sold it on the Internet. What other miso sauces and other flavors, believe me, not good. this one! 2, I like to add eggs in the face, 1-2, look hungry not hungry.

  2. Home Cooking Recipe: 3, cheese must-have. Rich in taste and a little milky. Choose cheese slices or cheese silk can be ~

    3, cheese must-have. Rich in taste and a little milky. Choose cheese slices or cheese silk can be ~

  3. Home Cooking Recipe: 4, add water, directly into the cake, cook until the water is open. Lower the eggs. This time the cooking time is a little longer. Don't worry, don't worry about cooking, because this side is very resistant to cooking and it is very elastic. 5, the fire is about five minutes, a small fire. Leave the pot in the pot and drain the water from the pot, leaving only a little. Pour in a spicy sauce and cheese. Stir while cooking and let the noodles taste as soon as possible. 6, about 2 minutes, turn off the fire, Shengpan.

    4, add water, directly into the cake, cook until the water is open. Lower the eggs. This time the cooking time is a little longer. Don't worry, don't worry about cooking, because this side is very resistant to cooking and it is very elastic. 5, the fire is about five minutes, a small fire. Leave the pot in the pot and drain the water from the pot, leaving only a little. Pour in a spicy sauce and cheese. Stir while cooking and let the noodles taste as soon as possible. 6, about 2 minutes, turn off the fire, Shengpan.

  4. Home Cooking Recipe: 7. Sprinkle with another packet of sesame seaweed after serving. 8, stir evenly, eat!

    7. Sprinkle with another packet of sesame seaweed after serving. 8, stir evenly, eat!

Tips:

1. Cook the eggs and mix them in the noodles. It is super delicious. However, there have been many poultry problems recently. For health, I still cooked. 2, the turkey noodles must be less soup and then put spicy sauce, so that is the taste.


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