Super love to eat hot pot, sometimes do not have ingredients when you are at home. It coincided with the appearance of turkey, it was a blessing, so I fell in love with the turkey noodles, which is a simple version of the small army hot pot. Summer, one person, one pot, one glass of ice beer, perfect ^_^
1, turkey noodles, this taste is more delicious. I have sold it on the Internet. What other miso sauces and other flavors, believe me, not good. this one! 2, I like to add eggs in the face, 1-2, look hungry not hungry.
3, cheese must-have. Rich in taste and a little milky. Choose cheese slices or cheese silk can be ~
4, add water, directly into the cake, cook until the water is open. Lower the eggs. This time the cooking time is a little longer. Don't worry, don't worry about cooking, because this side is very resistant to cooking and it is very elastic. 5, the fire is about five minutes, a small fire. Leave the pot in the pot and drain the water from the pot, leaving only a little. Pour in a spicy sauce and cheese. Stir while cooking and let the noodles taste as soon as possible. 6, about 2 minutes, turn off the fire, Shengpan.
7. Sprinkle with another packet of sesame seaweed after serving. 8, stir evenly, eat!
1. Cook the eggs and mix them in the noodles. It is super delicious. However, there have been many poultry problems recently. For health, I still cooked. 2, the turkey noodles must be less soup and then put spicy sauce, so that is the taste.