The cheese perfectly neutralizes the spicyness, but makes the taste more intense, and the brushing is even more exciting.
1 scoop of Korean hot sauce, 1 scoop of soy sauce, 1 scoop of honey, 1 scoop of water, mix thoroughly into a sauce for use.
Onion slices, cabbage and scallion segments are first cooked in a wok and softened.
Heat a small piece of butter in a hot pot, pour in the chicken pieces, stir fry until discolored.
Add the well-preserved sauce, onion pieces, scallion and diced vegetables to stir-fry until taste.
Open a space in the middle of the pot, put in the boiled ramen and cook it, then add the mozzarella cheese.
Mix more and eat better~