Recipe: Cheese, tomato, tomato sauce, risotto

Home Cooking Recipe: Cheese, tomato, tomato sauce, risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare freshly steamed rice, peeled diced tomatoes, diced potatoes and onions, and note that the potatoes are small, otherwise they are not cooked.

    Prepare freshly steamed rice, peeled diced tomatoes, diced potatoes and onions, and note that the potatoes are small, otherwise they are not cooked.

  2. Home Cooking Recipe: The meat is stir-fried until it is discolored, and it is ready for use.

    The meat is stir-fried until it is discolored, and it is ready for use.

  3. The onion and potatoes are stir-fried until the potatoes are fully cooked and then ready for use.

  4. Tomato simmered in a fire, add a little sugar, pour the tomato sauce after the sand, how much according to personal taste

  5. Pour the onion potatoes into the tomato and stir fry, add salted chicken and black pepper.

  6. Finally, add fresh rice to stir fry and then serve

  7. The chopped cheese is sprinkled evenly on the rice. The oven is placed in the middle layer and fired at 200 degrees. It is cooked for about 15 minutes until the cheese is discolored.


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