I ate it after I ate it at the sugar Yiyi dessert shop. I came back and asked for the recipe to open the stove. It tasted like the taste outside.
Wash the sweet potatoes and wrap them in wet kitchen paper (I don't have kitchen paper, I use wet wipes). Put some water in the dish, so the microwave oven will not be too dry! Put it in the microwave for 10 minutes
Butter, milk insulation water melts (if you use a slice of cheese bought in the supermarket, you must first melt the water)
After the sweet potato is cooked, take out the half cut (small sweet potato cut 2/3), use a small spoon to dig out the potato, form a sweet potato tray (the potato skin should stay 0.3mm, don't dig it). In the picture, I broke the half cut. Can be wrapped in tin foil to save
Use a spoon to crush the potato into a puree
Add butter milk and cheese to stir while stirring. (If you like sweet, you can add condensed milk according to your taste.)
Stir well and turn into sweet potato puree
Fill the sweet potato mud back to the sweet potato tray
Spread chopped cheese on the surface
In order to sell well, the surface is in the layer of egg yolk, 160 degrees into the oven for 5 minutes.
At this time, there is still a lot of egg yolk liquid. In order not to waste, take it out after 5 minutes and then brush the egg yolk liquid again.
After baking for 5-8 minutes, the sweet potato surface turns golden and a little coke can be baked.
1. If you don't have a microwave in your home, you can steam the sweet potato with a steamer. 2. Cook it and eat it hot. The taste is greatly reduced.