Recipe: Cheese stick

Home Cooking Recipe: Cheese stick

Notes:

This bread is especially easy to ferment once, the taste Q bomb is excellent, the water is relatively small, the dough is quite good, I use the traditional direct method

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix half of the flour + yeast + sugar + warm water to make a uniform small bubble, that is, the yeast starts working

    Mix half of the flour + yeast + sugar + warm water to make a uniform small bubble, that is, the yeast starts working

  2. Home Cooking Recipe: Stir the remaining flour, oil, and salt until there is no dry powder, and start to smash until there is gluten (the surface that is pulled out is easy to recover, and the table is not sticky)

    Stir the remaining flour, oil, and salt until there is no dry powder, and start to smash until there is gluten (the surface that is pulled out is easy to recover, and the table is not sticky)

  3. Home Cooking Recipe: Roll the dough into a dough and start to knead until it is very smooth.

    Roll the dough into a dough and start to knead until it is very smooth.

  4. Home Cooking Recipe: Fermentation 40 degrees 25 minutes

    Fermentation 40 degrees 25 minutes

  5. Home Cooking Recipe: Finger dry powder test whether the fermentation is successful, exhaust

    Finger dry powder test whether the fermentation is successful, exhaust

  6. Home Cooking Recipe: Regroup, cover the face with a wet towel for 10 minutes, preheat the oven 180 degrees

    Regroup, cover the face with a wet towel for 10 minutes, preheat the oven 180 degrees

  7. Home Cooking Recipe: Roll into a thin 20cm*20CM square, spread the egg liquid evenly and spread the cheese powder and rock salt, cut into strips and put them into the baking tray. Note that there must be a certain space between each strip, and it will swell when baking. of

    Roll into a thin 20cm*20CM square, spread the egg liquid evenly and spread the cheese powder and rock salt, cut into strips and put them into the baking tray. Note that there must be a certain space between each strip, and it will swell when baking. of

  8. 180 degrees 14 minutes, depending on the individual oven

Tips:

If you don't like cheese, you can sprinkle sesame seeds or other dried fruits on the egg liquid. Sprinkle with rock salt and apply a little olive oil. This is another flavor. The rock salt is made of abrasive type. I will take a closer look tomorrow.


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