Recipe: Cheese squid sausage

Home Cooking Recipe: Cheese squid sausage

Notes:

WeChat public number "baby nutrition supplement", including 600 nutritional supplements that I have done for my baby, with these 600 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. Every time I buy something, I must look at the occupational disease of the ingredient list. I have made my food for sausages very strict, and I have never let Xiaosi students eat it. But this does not prevent me from being a good mother who is open-minded and democratic. I will make a delicious cheese and fish, and let Xiaosi students taste it. Trying to make your own intestines, you are very successful, then try to make a fish in the same way! I have to do the real thing with the real thing. Here I chose the squid without any thorns. The squid is not only less stabbed, but also has a low fat content and high nutritional value. The supermarket can buy ready-made squid meat and do it. More convenient. Moreover, the fish is softer and tenderer than the pork. The smaller baby can also chew and move. It is also good for the baby to exercise and chew.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: 100g squid, 10g cheese, 15g cornstarch, one egg. PS: I think it is better to use squid because it is very delicate. If you can't buy squid, it's okay to use other meats that are tender and less pungent. I believe that there will be a mother who will ask Longli fish to do it? It is okay to buy authentic Longli fish, but in fact we are likely to buy a Longli fish that is pretending to be a Basha fish.

    Prepare ingredients: 100g squid, 10g cheese, 15g cornstarch, one egg. PS: I think it is better to use squid because it is very delicate. If you can't buy squid, it's okay to use other meats that are tender and less pungent. I believe that there will be a mother who will ask Longli fish to do it? It is okay to buy authentic Longli fish, but in fact we are likely to buy a Longli fish that is pretending to be a Basha fish.

  2. Home Cooking Recipe: Cut the cheese into small pieces.

    Cut the cheese into small pieces.

  3. Home Cooking Recipe: Separate the egg yolk from the egg white and take 16g egg white for use. PS: Although I have prepared an egg, not all of these egg whites should be used. If the egg white is too much, it will make the fish intestines difficult to form. I only use a small amount of egg white.

    Separate the egg yolk from the egg white and take 16g egg white for use. PS: Although I have prepared an egg, not all of these egg whites should be used. If the egg white is too much, it will make the fish intestines difficult to form. I only use a small amount of egg white.

  4. Home Cooking Recipe: Cut the squid into small pieces and check it by the way, there are no big fish bones. PS: For the baby to eat fish, we must carefully pick out the fishbone, the fishbone of the squid is still relatively small, pay attention to pick the whole big thorns. Also, the squid cut into pieces should be marinated with lemon slices for about 10 minutes, because the squid meat will have a little sputum. If you don't use lemon to lick, your baby will resist.

    Cut the squid into small pieces and check it by the way, there are no big fish bones. PS: For the baby to eat fish, we must carefully pick out the fishbone, the fishbone of the squid is still relatively small, pay attention to pick the whole big thorns. Also, the squid cut into pieces should be marinated with lemon slices for about 10 minutes, because the squid meat will have a little sputum. If you don't use lemon to lick, your baby will resist.

  5. Home Cooking Recipe: Stir the squid into a fish broth with a blender. PS: There is a bit more squid meat, so I put it into the blender twice to stir.

    Stir the squid into a fish broth with a blender. PS: There is a bit more squid meat, so I put it into the blender twice to stir.

  6. Home Cooking Recipe: Put the fish in a bowl and add a little cornstarch. PS: Generally, when steaming fish cakes and fish sausages, a little corn starch is needed to make the fish intestines easier to form.

    Put the fish in a bowl and add a little cornstarch. PS: Generally, when steaming fish cakes and fish sausages, a little corn starch is needed to make the fish intestines easier to form.

  7. Home Cooking Recipe: Add chopped cheese to the bowl.

    Add chopped cheese to the bowl.

  8. Home Cooking Recipe: Then add 16g of egg white to the bowl. PS: The amount of egg white is actually half of the egg white of an whole egg. If the family doesn't have a name, don't tangled the weight too much, you can add it little by little, as long as the fish is not too thin or too dry, it can be very Good work is all right.

    Then add 16g of egg white to the bowl. PS: The amount of egg white is actually half of the egg white of an whole egg. If the family doesn't have a name, don't tangled the weight too much, you can add it little by little, as long as the fish is not too thin or too dry, it can be very Good work is all right.

  9. Home Cooking Recipe: Chop the fish with chopsticks. PS: I will whipped for a while, and the fish will be able to shape it!

    Chop the fish with chopsticks. PS: I will whipped for a while, and the fish will be able to shape it!

  10. Home Cooking Recipe: This is the good fish.

    This is the good fish.

  11. Home Cooking Recipe: Put the fish in the squid bag. PS: Find a deeper cup and open the flower bag, so that it is more convenient and convenient to add fish paste.

    Put the fish in the squid bag. PS: Find a deeper cup and open the flower bag, so that it is more convenient and convenient to add fish paste.

  12. Home Cooking Recipe: Cut the squid bag into a slightly larger mouth and squeeze the fish paste onto the tin foil. PS: Because there is a cheese block in the fish paste, it is best to cut the mouth of the flower bag slightly larger, so that you can squeeze out the thickness you like more smoothly.

    Cut the squid bag into a slightly larger mouth and squeeze the fish paste onto the tin foil. PS: Because there is a cheese block in the fish paste, it is best to cut the mouth of the flower bag slightly larger, so that you can squeeze out the thickness you like more smoothly.

  13. Home Cooking Recipe: Gently roll up the tin foil wrapped in fish. PS: Don't be too tangled to make the fish more tight. First, roll out the thickness you like with tin foil.

    Gently roll up the tin foil wrapped in fish. PS: Don't be too tangled to make the fish more tight. First, roll out the thickness you like with tin foil.

  14. Home Cooking Recipe: Twist the ends of the tin foil. PS: At this time, the fish should be concentrated in a piece of fish-intestine.

    Twist the ends of the tin foil. PS: At this time, the fish should be concentrated in a piece of fish-intestine.

  15. Home Cooking Recipe: This is the packaged fish! PS: The amount of each person is different. I can probably make 5 small fish sausages.

    This is the packaged fish! PS: The amount of each person is different. I can probably make 5 small fish sausages.

  16. Home Cooking Recipe: Put the fish intestines on a steamer and steam for about 35 minutes, steaming the fish. PS: The size of the fish intestines is not the same as the steaming time. The fish intestines are a bit thick, so the steaming time is a little longer. Generally, it is almost cooked in about 30 minutes. It is necessary to grasp the time according to the actual situation. The fish sausage that has just been out of the pot is softer than the sausage, and it feels slightly softer. It is better to let it cool down. Open it and taste it.

    Put the fish intestines on a steamer and steam for about 35 minutes, steaming the fish. PS: The size of the fish intestines is not the same as the steaming time. The fish intestines are a bit thick, so the steaming time is a little longer. Generally, it is almost cooked in about 30 minutes. It is necessary to grasp the time according to the actual situation. The fish sausage that has just been out of the pot is softer than the sausage, and it feels slightly softer. It is better to let it cool down. Open it and taste it.

  17. Home Cooking Recipe: When the steamed fish intestines cool down, you can carefully open the tin foil. The taste of the Q-soft fish sausage is fresh and delicious, and there is a touch of cheese mellow!

    When the steamed fish intestines cool down, you can carefully open the tin foil. The taste of the Q-soft fish sausage is fresh and delicious, and there is a touch of cheese mellow!

Tips:

For the baby to eat fish, we must carefully pick out the fishbone, the squid's fishbone is still relatively small, pay attention to pick the whole big thorns out.


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