Recipe: Cheese sausage bread

Home Cooking Recipe: Cheese sausage bread

Notes:

Sausage bread is the perfect combination of sausage and bread, because the addition of sausage is both full and not as sweet as eating sweet bread. It is very important to make raw materials for sausage bread. The ham that is starch is good! This time, I bought the sacred car in the Tmall City exclusive day and it was really a bad appetite for me! Only use the cold meat of the upper part without the frozen meat or the starch, the fiber feel of the sausage is very good, and add the Cheda cheese granules! I usually don't do much bread, but this time the cheese sausage bread is taken out by the family's dead skin and eaten! Look at the long grass here! ! Zun Le Flagship Store Zun Le Sausage Wild Car Intestines 65g*30 Breakfast Intestinal Intestines Intestines Intestines Pure Meat Roasted Intestines Cheese Intestines Explosives Activity Price: 218 Full 300 minus 30! Open Taobao and Tmall App to search for “City Exclusive Day”. From January 8th to 9th, there is a “Global Laver Festival” on Tmall City Exclusive Day. There are Harbin’s Red Intestines and Pines. Kwaifang's smoked bacon, Yang's spicy sausage, Emperor's Cantonese-style sausage, Jinhua gold ham, and Spanish ham, American German hot dog sausage and so on. I have tasted the explosives from all over the world. The price is also super touching, the second half price! There is also a large coupon of up to 100 yuan to receive! 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin) can also receive 159 minus 50! Link https://pages.tmall.com/wow/act/18884/laweijie?wh_weex=true

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are weighed and prepared. If the sausage is frozen, it should be taken out and thawed in advance.

    All materials are weighed and prepared. If the sausage is frozen, it should be taken out and thawed in advance.

  2. Home Cooking Recipe: All the ingredients except butter are put together until the gluten is expanded and the surface is smooth.

    All the ingredients except butter are put together until the gluten is expanded and the surface is smooth.

  3. Home Cooking Recipe: Add the butter to the expansion stage and let the base be fermented in the warm place.

    Add the butter to the expansion stage and let the base be fermented in the warm place.

  4. Home Cooking Recipe: At the end of the basic fermentation, the dough was taken out and vented, and a total of 6 doughs of 60 g or more were divided, and the plastic wrap was slid for 15 minutes.

    At the end of the basic fermentation, the dough was taken out and vented, and a total of 6 doughs of 60 g or more were divided, and the plastic wrap was slid for 15 minutes.

  5. Home Cooking Recipe: The slackened dough is first squashed into an oval shape, and the two sides are folded in half and then folded into an oval shape, which is slightly longer than the length of the sausage.

    The slackened dough is first squashed into an oval shape, and the two sides are folded in half and then folded into an oval shape, which is slightly longer than the length of the sausage.

  6. Home Cooking Recipe: Put in a fermented oven and place a bowl of hot water underneath for secondary fermentation.

    Put in a fermented oven and place a bowl of hot water underneath for secondary fermentation.

  7. Home Cooking Recipe: At the end of the fermentation, the surface is brushed with egg liquid, and the zest sausage is placed in the middle, and the force is tightened.

    At the end of the fermentation, the surface is brushed with egg liquid, and the zest sausage is placed in the middle, and the force is tightened.

  8. Home Cooking Recipe: Squeeze with salad dressing or ketchup and sprinkle with chopped green onion.

    Squeeze with salad dressing or ketchup and sprinkle with chopped green onion.

  9. Home Cooking Recipe: Enter the preheated 180 degree oven for 15 minutes. Immediately after the release, the amount of seaweed powder is applied to the surface.

    Enter the preheated 180 degree oven for 15 minutes. Immediately after the release, the amount of seaweed powder is applied to the surface.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea