Recipe: Cheese risotto with whatever you want

Home Cooking Recipe: Cheese risotto with whatever you want

Notes:

What do you like to eat, or what is left in your refrigerator. Do whatever you want, stir fry. Spread the cheese, and the oven comes out with a savory cheese risotto. The remaining meatballs in the hot pot Friends of Harbin brought back the dried sausage Making lemon honey leftover sugar lemon crumbs Come with the mood ...^_^...

Ingredients:

Steps:

  1. Home Cooking Recipe: If the material is frozen, the kitchen paper absorbs moisture after thawing.

    If the material is frozen, the kitchen paper absorbs moisture after thawing.

  2. Home Cooking Recipe: All material preparation

    All material preparation

  3. Home Cooking Recipe: Hot oil, onions, carrots, stir fry, add all the ingredients in step 1. Novices have no time to take photos.

    Hot oil, onions, carrots, stir fry, add all the ingredients in step 1. Novices have no time to take photos.

  4. Home Cooking Recipe: Add salt, curry powder, pepper, cumin powder according to your taste... whatever you want. No photo reasons are the same as above.

    Add salt, curry powder, pepper, cumin powder according to your taste... whatever you want. No photo reasons are the same as above.

  5. Home Cooking Recipe: Into the glass bowl, the upper layer is covered with cheese slices. I like to eat more cheese. I recently controlled my weight, so I put it down.

    Into the glass bowl, the upper layer is covered with cheese slices. I like to eat more cheese. I recently controlled my weight, so I put it down.

  6. Home Cooking Recipe: On the side, the rice does not need to be pressed too hard, otherwise it will affect the taste.

    On the side, the rice does not need to be pressed too hard, otherwise it will affect the taste.

  7. Into the oven, 200 degrees, about 15 minutes. The cheese melts and it looks like a yellowish point.

  8. Don't put it directly on the marble of the kitchen counter. A friend of mine once put the baking tray directly on it, then... cracked...

Tips:

1. The materials are all turned out in the refrigerator and adjusted according to personal taste. 2. Some people who are dry in the intestines are not used to the taste of it. 3. Sugar lemon shavings, control amount.


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