The fragrant milk white sauce is paired with fresh and sweet shrimps and cauliflower, and the leftovers of the night can be reloaded on the table. . .
Shrimp are marinated with wine, pepper and a little salt.
Put the oil and salt in the boiling water pot, and wash it into small white cauliflower and broccoli.
Put 1 tbsp of oil in a frying pan, stir fry until it is discolored, then add white cauliflower, broccoli stir fry, season with salt and pepper.
Wipe the pan clean, add butter and melt, add flour to turn the fire down, stir fry gently to avoid scorching.
Stir fry until the flour is loose, turn off the heat, add milk, salt and pepper, mix well, then open the fire, continue to stir while stirring.
Cook until the sauce is thick, add the fried shrimp and cauliflower and mix well.
Make garlic rice. Put a little oil in the pot and fry the garlic, stir in rice, salt and pepper, and spread evenly in a heat-resistant container.
Spread the Shrimp Cauliflower in step 6 evenly on the garlic rice, sprinkle with the cheese, put in the oven preheated to 200 degrees, and bake for 8-10 minutes.
It is necessary to stir the butter flour and stir it for a long time. Otherwise, it will be delicious enough if it is cooked.