Mix the flour, baking powder, a little salt and water to make the dough ready for use.
Put the green pepper eggplant in the pot and boil it to 9 maturation
Drain the water, add oil, salt, MSG and stir fry to make green pepper eggplant filling
Divide the dough into two small balls
The dough is squashed and the green pepper eggplant stuffing is placed on the dough and then evenly wrapped.
Put in the oven, 180 degrees, bake for 10 minutes. After baking, brush a little egg liquid and continue to bake for 5 minutes.
The cheese is ground into a powder and evenly spread over the baked pie. Continue to bake for 5 minutes.