When I went to eat the rice cake hot pot, the boss sent a small pot of cheese corn kernels, which was very delicious, so I groped for it once and it was very delicious.
1. Corn kernels are fried with small fire butter. 2. Turn off the heat and pour a large spoonful of salad dressing. 3. Pour the corn kernels into the baking sheet and evenly sprinkle with cheese. 4 oven without preheating 200 degrees. minute
5. Corn grain surface cheese melts micro-focus
When the corn is fried, it must be a small fire, and the fire will come out. The salad dressing is mainly seasoning, which can be added or subtracted according to your own taste.