In order to consume large packaged cream cheese, I tried many recipes. After many adjustments, I made it delicious. The material is simple and there is no technical cheese biscuit. Suitable for anyone to eat!
Cut the cream cheese into small pieces and soften it with sugar until it is soft. Add the flour and stir it into a dough without dry powder. (What kind of flour is used for flour, not too much for high, medium and low) Relax for more than half an hour. It's ok to cut out the shape you like. The finer the taste, the better. This is a crispy biscuit. The more you eat, the stronger the taste. Not greasy. The biscuits are very suitable for children to eat, and the taste is completely different from the butter biscuits. There is no comparability.
I cut 10 cm * 0.3 cm and I am very enjoyable. The shorter the baking time, the shorter the temperature, the temperature is set according to your own oven, the color is evenly colored at 150 degrees, the color is beautiful, the time is long, the color is 170 degrees, and the color can be colored. After being cool, it is crispy and crispy! Hard hard hard! This yield is about 70%.