Recipe: Cheese ball

Home Cooking Recipe: Cheese ball



  1. Stir the material A evenly. (A butter 40G, sugar 30G, a little salt, milk powder 15G, 1 egg)

  2. Sift the material B into the material A, cut it evenly, it will be dry, and gently cut it evenly with a rubber knife. (B low powder 100G, baking powder 2G, C cheese silk 50G)

  3. Add the cheese and mix it evenly.

  4. Knead into a small ball, the oven is preheated to 180 degrees, and baked for about 15 minutes.

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