You will love the combination of bread and bacon cheese!
The fermented dough was vented and rounded, and the plastic wrap was allowed to relax for 15 minutes.
Roll into a circle with a thickness of about 2 mm, take a cup with a diameter of 8 cm, and buckle a circular piece on the dough piece. The remaining scraps are divided into three equal parts and rounded for 15 minutes, which can be braided into hazelnut bread.
Wrapped in bacon and cheese, folded in half
Pinch the two corners like a bag, put it into an 8-inch pizza dish, pad the oil paper underneath, apply butter on the side, and omit this step without sticking the mold. Fermentation at twice the temperature
Put honey on the surface, put it into the preheated oven for 175 degrees for 20 minutes, and color the tin foil with satisfaction.