The real traditional Carbonara is made up of no whipped cream and only eggs and Parmesan cheese. It's very simple, come and try!
Boil in a pot of water, take two teaspoons of salt, cook the pasta and drain the water.
Grind the Parmesan cheese into pieces, mix well with the eggs, add salt and black pepper to taste, mix well
Bacon cut into small pieces
Add the cooked pasta and bacon, mix well, turn off the heat, then top the sauce that has been mixed well, mix well and mix well.
Remember to leave the sauce before the fire, and mix quickly to avoid the egg juice being cooked into omelettes.