Recipe: Cheese almond pie

Home Cooking Recipe: Cheese almond pie


By parent-child paradise: free to share! The golden seductive pie, the smooth and delicate cheese, and the browned almond slices on the outside, Yang Yujiu let each mouth exude a nutty aroma that is inseparable...



  1. Unsalted butter is cut into small pieces and softened at room temperature for use. Add the powdered sugar in portions and use an electric egg beater to make it white and thicker. Add the egg mixture in portions and mix well.

  2. Sift into the flour and knead into a group; cover with plastic wrap, chill in the refrigerator for 30 minutes, take out the dough, knead it into a rectangular sheet, put it into the mold, shape it, and remove the excess dough.

  3. Use a fork to puncture the holes and chill for 30 minutes. (Prevent the bulging during the baking process), enter the oven 180 degrees, the middle layer, fire up and down, bake for about 15 minutes, remove and let cool.

  4. Cream cheese, butter, and sugar are mixed in a basin, heated to melt with water, and stirred until no granules. After warming, add the egg mixture and mix well.

  5. Sift in low-gluten flour and mix well. Pour the cheese paste into the pie, and gently vent the bubbles inside on the table.

  6. The oven is preheated to 180 degrees, and the middle layer is baked for 20 minutes and then taken out. The almond slices are spread on the surface of the cheese filling and covered with a layer of honey water. (Honey and water are 1:1), continue to bake for 10 minutes, the surface is golden yellow and can be baked.

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