Cheddar Cheese Biscuits Reference component: 24 blocks Baking: 175 degrees, about 25 minutes, to the surface of golden yellow
Sprinkle some flour on each piece of cheddar cheese and stack it with a knife, then chop it. (The cheese slices are covered with some flour and will not stick together when stacked.)
Sliced cheese slices
After the butter is softened, add the powdered sugar and salt, and use an egg beater until the volume is bulky and the color is slightly white.
Add the beaten egg and continue to stir with the whisk until the egg and butter are completely mixed
Pour the chopped cheese pieces into the butter and stir them evenly with a whisk.
Pour low-gluten flour
Mix the flour and butter with your hands to make a biscuit dough
Spread the cookie dough on the chopping board and then squash it slightly
Cut the strip into small pieces and discharge it on the baking sheet
Brush some egg liquid on the surface of each biscuit
After brushing the egg liquid, sprinkle some pure Parmesan cheese powder.
Put in a preheated 175 degree oven and bake it up and down for about 25 minutes until the surface is golden.
1, Cheddar cheese, English name is cheedar cheese, also called car cheese, car cheese and so on. It is one of the most common cheese varieties and is available in most supermarkets. Because the Chinese name has different names, please buy it carefully and you can't go wrong. In addition to cheddar cheese slices, as well as cheddar cheese can be purchased, you don't have to cut it. 2, the taste of this biscuit is moderately sweet and salty. The sugar is not high, the flavor is rich, it is suitable for friends who like cheese and don't like too sweet. 3. The cheese will be slightly coked when baked at high temperature. The dark spots on the surface of the finished biscuit are due to the coking of the cheese. 4, pure Parmesan cheese powder, can be bought in large supermarkets, is a salty cheese powder, will make the biscuits more flavor.