Recipe: Cheddar Cheese Biscuits

Home Cooking Recipe: Cheddar Cheese Biscuits

Notes:

Cheddar Cheese Biscuits Reference component: 24 blocks Baking: 175 degrees, about 25 minutes, to the surface of golden yellow

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle some flour on each piece of cheddar cheese and stack it with a knife, then chop it. (The cheese slices are covered with some flour and will not stick together when stacked.)

    Sprinkle some flour on each piece of cheddar cheese and stack it with a knife, then chop it. (The cheese slices are covered with some flour and will not stick together when stacked.)

  2. Home Cooking Recipe: Sliced ​​cheese slices

    Sliced ​​cheese slices

  3. Home Cooking Recipe: After the butter is softened, add the powdered sugar and salt, and use an egg beater until the volume is bulky and the color is slightly white.

    After the butter is softened, add the powdered sugar and salt, and use an egg beater until the volume is bulky and the color is slightly white.

  4. Home Cooking Recipe: Add the beaten egg and continue to stir with the whisk until the egg and butter are completely mixed

    Add the beaten egg and continue to stir with the whisk until the egg and butter are completely mixed

  5. Home Cooking Recipe: Pour the chopped cheese pieces into the butter and stir them evenly with a whisk.

    Pour the chopped cheese pieces into the butter and stir them evenly with a whisk.

  6. Home Cooking Recipe: Pour low-gluten flour

    Pour low-gluten flour

  7. Home Cooking Recipe: Mix the flour and butter with your hands to make a biscuit dough

    Mix the flour and butter with your hands to make a biscuit dough

  8. Home Cooking Recipe: Spread the cookie dough on the chopping board and then squash it slightly

    Spread the cookie dough on the chopping board and then squash it slightly

  9. Home Cooking Recipe: Cut the strip into small pieces and discharge it on the baking sheet

    Cut the strip into small pieces and discharge it on the baking sheet

  10. Home Cooking Recipe: Brush some egg liquid on the surface of each biscuit

    Brush some egg liquid on the surface of each biscuit

  11. Home Cooking Recipe: After brushing the egg liquid, sprinkle some pure Parmesan cheese powder.

    After brushing the egg liquid, sprinkle some pure Parmesan cheese powder.

  12. Home Cooking Recipe: Put in a preheated 175 degree oven and bake it up and down for about 25 minutes until the surface is golden.

    Put in a preheated 175 degree oven and bake it up and down for about 25 minutes until the surface is golden.

Tips:

1, Cheddar cheese, English name is cheedar cheese, also called car cheese, car cheese and so on. It is one of the most common cheese varieties and is available in most supermarkets. Because the Chinese name has different names, please buy it carefully and you can't go wrong. In addition to cheddar cheese slices, as well as cheddar cheese can be purchased, you don't have to cut it. 2, the taste of this biscuit is moderately sweet and salty. The sugar is not high, the flavor is rich, it is suitable for friends who like cheese and don't like too sweet. 3. The cheese will be slightly coked when baked at high temperature. The dark spots on the surface of the finished biscuit are due to the coking of the cheese. 4, pure Parmesan cheese powder, can be bought in large supermarkets, is a salty cheese powder, will make the biscuits more flavor.


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