Recipe: Chayote fried pork

Home Cooking Recipe: Chayote fried pork

Notes:

Chayote is crispy and delicious, can be fried, marinated, cold, or even stewed. This kind of ingredients is really life-strength, give a little farmyard manure, you can harvest rich, mothers plant one or two, always can not finish, can not eat, pickled, or sliced ​​dried, eat slowly .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the slices of chayote, slice the pork and crush the garlic.

    Wash the slices of chayote, slice the pork and crush the garlic.

  2. Add the appropriate amount of oil to the wok, put the garlic to the scent, put the pork to open, add the chayote and stir fry, and wait until the ingredients are cooked.


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