I remember that when I was a child, I was a poor bottle of "salty". It became the deepest memory on the dinner table. Now I have a bowl of white peony. It is a bit of salty but the most difficult tongue to shed. Chaoshan people like to use various vegetables, fish and shrimps. Pickled into a variety of delicious pickles, commonly known as "salty salt", there are olive, vegetable, pickles, tribute, winter vegetables, fermented bean curd, olive glutinous rice and other varieties, with sour and salty taste, crisp and smooth, fragrant and appetizing . My favorite in the salty is the winter vegetables. The Chaoshan winter vegetables are cut into pieces from the core of the Chinese cabbage, dried to a semi-dry, and then marinated with salt, garlic, etc., rich in nutrients, containing a variety of vitamins, with It has an appetizing and healthy brain function and is delicious. It is an indispensable condiment for Chaoshan cuisine, especially soup noodles. By the delicious taste of winter vegetables, Xiaobian introduces a dish to everyone - winter vegetable tofu lean broth, the method is simple, the taste is very delicious, and you can find your tidal homesickness.
切 Cut ginger into silk
切 Cut the tofu into pieces
剁 Cut the lean meat into pieces and chop it up
❥ Burn the pot red, put the oil in the right amount, stir the ginger into golden yellow
❥ Add tofu block
❥ Add lean meat
❥ Add winter vegetables
❥ Add water and salt
❥ You're done, enjoy the food!
❥ If you want to see more food teaching videos, WeChat search tides tide people get
❥ Please use fresh ingredients, fresh, fresh, fresh ❥ Ginger peeled, use iron spoon to cut the skin, save time and effort ❥ 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦 瘦Add chopped green onion or parsley