Recipe: Chaoshan winter vegetables (sauerkraut) steamed beef

Home Cooking Recipe: Chaoshan winter vegetables (sauerkraut) steamed beef

Notes:

A friend who came to the house to cook, stir-fry beef, and steamed vegetables is also good.

Ingredients:

Steps:

  1. Home Cooking Recipe: The winter vegetables are a little salty, soak them in warm water for ten minutes, and pick up the dry water.

    The winter vegetables are a little salty, soak them in warm water for ten minutes, and pick up the dry water.

  2. Home Cooking Recipe: Sliced ​​beef, shredded ginger.

    Sliced ​​beef, shredded ginger.

  3. Home Cooking Recipe: Add the right amount of salt, soy sauce, oyster sauce, oil, and marinate for 10 minutes.

    Add the right amount of salt, soy sauce, oyster sauce, oil, and marinate for 10 minutes.

  4. Home Cooking Recipe: Sprinkle winter vegetables on the surface

    Sprinkle winter vegetables on the surface

  5. Home Cooking Recipe: Put a proper amount of water in the steamer, boil, add steamed beef for about 5 minutes (how long steaming, depending on the thick beef).

    Put a proper amount of water in the steamer, boil, add steamed beef for about 5 minutes (how long steaming, depending on the thick beef).


Look around:

ming taizi tofu watermelon huanren pandan pizza noodles fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie