Pickles are specialties in the Chaoshan area. They are marinated in the Chaoshan area, which is crispy and refreshing. It is used to send porridge to eat super delicious. When I was a child, every household was pickled, and when I grew up, I was too troublesome.
Because pickles are salted, they are salty. After washing, they are cut into silk, washed with water two or three times, and then squeezed out of water for use.
Pork, put a little salt, marinate for 10 minutes. You can also choose pork lean meat, and pork belly.
Heat the wok, pour the meat into the wok until it is discolored, and then put it up. It is best to dry the pork first.
The bottom of the pot leaves oil and fragrant ginger.
Pour in the pickles and fry a few times. About half a minute.
Pour the pork that was simmered before it is poured into it for about half a minute.
Loading. Unique flavor. Very good meal. The pork is tender and savory with pickles.