As a Chaoshan person living in Guangzhou, Mom and Dad often express their preference for Chaoshantou cake, and they don’t like to add food, so they do it themselves~ This is the first time mom has done it himself, and he didn’t read the tutorial. I have succeeded. Although I also love the taro cake with bacon here, my mom’s taro cake is really pure and delicious! The taro cake with bacon is very fragrant, but the pure taro cake has only pure taro flavor, it is delicious and not greasy, and it is easy to do! Can be added according to your own hobby噜
Mix flour and raw flour together
Peel the hoe, plan it into silk, and put it into the basin.
Apply force to the silk, add salt and mix well with the steamed bread.
Add the flour-raw powder mixed in step 1 to the taro of the salt, and mix well.
Apply a layer of vegetable oil to the iron pan and place the taro silk in the pan to flatten
Boil the water in the pot, then put the iron plate with the steamed bread into the pot, steam for about 25 minutes on the fire (self-time, it is better to cook it)
Steamed and diced
Put the oil in the hot pot, put the steamed bun in the pot, and turn it over in a few times.
Then you can eat it!
1. If you want to be harder, the flour can be more; if you like softer, you can add more powder. 2. Flour is wheat kernel powder (ordinary flour) 3. Steamed part or you have to look at the fire and time yourself, we It’s not a full fire for 25 minutes. There are occasional adjustments in the middle of the fire. 4. The final taste is lighter, and there may be no added flavor, but the taste of the steamed bread is pure! Suitable for fat friends who like pure taste! 5. Steamed taro cake can be frozen in the refrigerator, and every time you want to eat it, take it out and sauté it! Super convenient!