Recipe: Changsha taste chicken soup

Home Cooking Recipe: Changsha taste chicken soup



  1. The chicken is half-baked into small pieces, and the pot is filled with cold water and water.

  2. Heat the tea oil, add half of the ginger flakes to stir the scent, then add the chicken pieces and fry slightly

  3. Put the remaining ginger slices, pour in 1/3 of the white wine and continue to fry the chicken, stir fry the white wine, continue to add 1/3 white wine until all the white wine is fried.

  4. Pour in the clear water without chicken pieces, cook over low heat and cook over low heat.

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