Recipe: Changde rice noodles

Home Cooking Recipe: Changde rice noodles

Notes:

People in their hometowns often miss the food in their hometown. Changde people are most missed in the morning, the bowl of powder, beef, pork, vegetarian, how can do.

Ingredients:

Steps:

  1. Home Cooking Recipe: Changde dry rice noodles available in Hunan specialty stores can be used for one day. This part of the bubble is enough time, the rice noodles will not be hard.

    Changde dry rice noodles available in Hunan specialty stores can be used for one day. This part of the bubble is enough time, the rice noodles will not be hard.

  2. Home Cooking Recipe: Boil the water, add the rice noodles, and cook for 4-5 minutes until the taste is soft.

    Boil the water, add the rice noodles, and cook for 4-5 minutes until the taste is soft.

  3. Home Cooking Recipe: Remove the rice noodles, wash them with cold water several times, and soak them at any time.

    Remove the rice noodles, wash them with cold water several times, and soak them at any time.

  4. Home Cooking Recipe: Stir a topping. Today, I only have these on hand, and I fry a carrot green pepper and shredded pork. In fact, you can also stir-fry the green pepper with mustard, or simply stew a pot of sirloin.

    Stir a topping. Today, I only have these on hand, and I fry a carrot green pepper and shredded pork. In fact, you can also stir-fry the green pepper with mustard, or simply stew a pot of sirloin.

  5. Home Cooking Recipe: Take the rice flour into the boiling water and fish it up. You can eat it by pouring the topping.

    Take the rice flour into the boiling water and fish it up. You can eat it by pouring the topping.

Tips:

Rice noodle cold water soaking time must be enough, otherwise it will be hard. This kind of rice noodles will be more flexible than eating on the spot, because it is not made after all. The toppings are done casually according to their own taste, but don't make a marinade sauce...


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