Facing the warm sunshine, stepping on the sizzling leaves, smelling the aroma of sugar-roasted chestnuts and roasted sweet potatoes on the street, this is the taste of the early winter.
Dried shiitake mushrooms with cold water, cut in half
The rods of artemisia are washed and boiled in boiling water with salt for 1 minute. The cold water is washed and drained, and the code is at the bottom.
Hot pot cold oil, first put the mushrooms into the saute, then add the chestnut kernels and stir fry for a while.
Infused with boiling water, no mushrooms and chestnuts, add appropriate amount of soy sauce, cover the pot, cook for 15 minutes on low heat.
Open the lid, simmer the soup, and when there is still a little soup left, sprinkle a little salt, stir fry evenly, and serve in a pan.