Recipe: Champignon, chestnut, chicken

Home Cooking Recipe: Champignon, chestnut, chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry the chicken legs

    Wash and dry the chicken legs

  2. Home Cooking Recipe: Pour 1/4 can of beer, 2 tablespoons of soy sauce, 2 pieces of ginger and shallots, mix well and cover with plastic wrap for 2 hours.

    Pour 1/4 can of beer, 2 tablespoons of soy sauce, 2 pieces of ginger and shallots, mix well and cover with plastic wrap for 2 hours.

  3. Home Cooking Recipe: Dry shiitake mushrooms with cold water to wash off the dust, pour a large bowl of hot water, soak for 30 minutes

    Dry shiitake mushrooms with cold water to wash off the dust, pour a large bowl of hot water, soak for 30 minutes

  4. Home Cooking Recipe: Chestnut husk and endothelium, spare

    Chestnut husk and endothelium, spare

  5. Home Cooking Recipe: Heat the wok, add some cooking oil, wait until the oil temperature rises slightly, put the marinated chicken leg pieces, and fry each side until golden

    Heat the wok, add some cooking oil, wait until the oil temperature rises slightly, put the marinated chicken leg pieces, and fry each side until golden

  6. Home Cooking Recipe: Add dried chili, ginger and garlic and stir fry slightly. Pour in the remaining beer, 2 tablespoons soy sauce, 1/2 teaspoon of sugar, and cook for 3-5 minutes. Put in chestnut, shiitake mushrooms and shampoo water, the amount of water is not too small, almost the same as the food or slightly less

    Add dried chili, ginger and garlic and stir fry slightly. Pour in the remaining beer, 2 tablespoons soy sauce, 1/2 teaspoon of sugar, and cook for 3-5 minutes. Put in chestnut, shiitake mushrooms and shampoo water, the amount of water is not too small, almost the same as the food or slightly less

  7. Home Cooking Recipe: After the fire is boiled, turn to a small fire, cover and cook for about 20 minutes. Open the fire and collect the juice. Season the salt and black pepper according to the taste.

    After the fire is boiled, turn to a small fire, cover and cook for about 20 minutes. Open the fire and collect the juice. Season the salt and black pepper according to the taste.


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