Celery choose leaves, wash and cut
Pork shredded, add a little soy sauce, cooking wine and raw powder for a while
Black fungus, shredded hair, carrot peeled and shredded
Heat the oil in the pan, add the marinated pork, and fry the dish.
Another pot, fragrant ginger and garlic, first put in the fungus and carrots stir fry
Add the celery section and fry the scent
Finally, add the fried pork and add the salt and chicken.
The time to stir celery should not be too long, one is for the taste, and the other is that the fragrance will be reduced for a long time. It smells when you smell it;