Recipe: [celery leaves sesame quiche]

Home Cooking Recipe: [celery leaves sesame quiche]

Notes:

I had celery leaf quiche before breakfast, this time added some white sesame seeds, there will be a touch of sesame, which is a bit rough, I am! I like to use flax oil recently, a bit of childhood taste, maybe it is a memory! The original party is from CANDEY's book, Sun Chunna, "Children's Nutritional Breakfast", a little change, thank you very much!

Ingredients:

Steps:

  1. Home Cooking Recipe: The celery leaves are washed and chopped and placed in a pot.

    The celery leaves are washed and chopped and placed in a pot.

  2. Home Cooking Recipe: Add eggs, medium-gluten flour, pepper powder, soy sauce, salt and sesame oil to the pot.

    Add eggs, medium-gluten flour, pepper powder, soy sauce, salt and sesame oil to the pot.

  3. Home Cooking Recipe: Add water and white sesame to the pot and mix evenly with egg.

    Add water and white sesame to the pot and mix evenly with egg.

  4. Home Cooking Recipe: Pour the flax oil into the hot pot. After the oil is hot, pour the batter into the mixture.

    Pour the flax oil into the hot pot. After the oil is hot, pour the batter into the mixture.

  5. Home Cooking Recipe: The edge of the cake is lifted and the batter is solidified.

    The edge of the cake is lifted and the batter is solidified.

  6. Home Cooking Recipe: Turn over to the golden yellow.

    Turn over to the golden yellow.

  7. Home Cooking Recipe: Put out the pot.

    Put out the pot.

Tips:

1. Medium-gluten flour: Xiangmanyuan Fuqiang wheat flour can be used with other brands of snowflake powder, wheat flour and fine powder. 2. Love the crispy taste, branded to the golden face of the cake, if you like soft mouth, shorten the time to burn, please be flexible. 3. No flax oil can be replaced with other oils, such as corn oil, peanut oil, etc., the taste will be slightly different.


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