I had celery leaf quiche before breakfast, this time added some white sesame seeds, there will be a touch of sesame, which is a bit rough, I am! I like to use flax oil recently, a bit of childhood taste, maybe it is a memory! The original party is from CANDEY's book, Sun Chunna, "Children's Nutritional Breakfast", a little change, thank you very much!
The celery leaves are washed and chopped and placed in a pot.
Add eggs, medium-gluten flour, pepper powder, soy sauce, salt and sesame oil to the pot.
Add water and white sesame to the pot and mix evenly with egg.
Pour the flax oil into the hot pot. After the oil is hot, pour the batter into the mixture.
The edge of the cake is lifted and the batter is solidified.
Turn over to the golden yellow.
Put out the pot.
1. Medium-gluten flour: Xiangmanyuan Fuqiang wheat flour can be used with other brands of snowflake powder, wheat flour and fine powder. 2. Love the crispy taste, branded to the golden face of the cake, if you like soft mouth, shorten the time to burn, please be flexible. 3. No flax oil can be replaced with other oils, such as corn oil, peanut oil, etc., the taste will be slightly different.