Recipe: Celery leaves scrambled eggs

Home Cooking Recipe: Celery leaves scrambled eggs



  1. Pick the celery leaves from the celery stick, wash and drain, chop

  2. Put 3 eggs into the bowl, add 2 tablespoons of water, 1 tablespoon cooking wine, 1 teaspoon salt, stir and add celery leaves, then mix well

  3. Pour the oil into the pot, heat it to 70%, pour the egg liquid into the pot, and sauté the pot when solidified.

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