Recipe: Celery leaf quiche

Home Cooking Recipe: Celery leaf quiche

Notes:

The celery that I eat at noon today is so bad that the leaves are so bad. In fact, the celery leaves are twice as nutritious as the stems, and they have a good effect of inhibiting cancer. So I have to add a meal to my hard-working colleagues at night. Hehe... It's very simple to make. If you want to look good, put a little bit of celery leaves and garnish it. If you eat it, don't worry about it, oh! Hey! Let's get started!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the amount of my three celery, washed and chopped.

    This is the amount of my three celery, washed and chopped.

  2. Home Cooking Recipe: Stir the eggs, add chopped celery leaves and flour, and mix clockwise. (People like to stir in one direction, maybe the sequelae left by the cake before)

    Stir the eggs, add chopped celery leaves and flour, and mix clockwise. (People like to stir in one direction, maybe the sequelae left by the cake before)

  3. Home Cooking Recipe: Put a spoonful of spoon in the pot and spread it flat. The thickness is here.

    Put a spoonful of spoon in the pot and spread it flat. The thickness is here.

  4. Home Cooking Recipe: Finally, the plate is very thin, which helps to digest. It is purely a personal hobby. Friends who want to eat thicker can spread less in the third step. I wish you success!

    Finally, the plate is very thin, which helps to digest. It is purely a personal hobby. Friends who want to eat thicker can spread less in the third step. I wish you success!

Tips:

Celery leaves are very nutritious. It is recommended to eat once or twice a week. Ok, I will go eat with my colleagues and wish you success!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea