Recipe: Celery fried meat

Home Cooking Recipe: Celery fried meat



  1. Marinate the pork with cooking wine, soy sauce and starch for about 10 minutes.

  2. Celery leaves, wash, cut small

  3. Heat the pan into the base oil, pour the marinated pork into a stir-fry until discolored, and serve

  4. Heat the pan into the base oil, pour in the celery, stir fry over the heat, add salt, stir well, then pour in the pork, stir fry for a while.

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