This dish has a taste of hemp!
Water celery, fragrant dry cleaning ~
Sliced water celery
Sliced garlic or minced garlic, cut with millet pepper
Slice the fat meat, stir the oil in the pot~
Add the chopped garlic and millet pepper to the scent!
Put in the Laoganma spicy sauce according to your taste.
Put in the fragrant dried, stir fry for a while
Pour the celery into the cuts. Stir fry until the break
Put the right amount of salt and chicken essence and stir well to serve!