Recipe: Celery cashew shrimp

Home Cooking Recipe: Celery cashew shrimp

Notes:

Want to make a smooth and tender shrimp, quick-fried is one of its main points, but in addition, the early pickling of shrimp is also super important, today give the shrimp on the boil!

Ingredients:

Steps:

  1. Shrimp shelled to the shrimp line, into the pot, add a small amount of edible alkali, grab the shrimp until it turns white, and rinse it under running water.

  2. Drain the water from the shrimp, put it in a bowl, add salt, chicken, cooking wine, a little quail egg white, grab evenly, add starch, and grab evenly. Add a little salad oil and mix well, put in the refrigerator for 30 minutes.

  3. Hot oil in the pot, when the heat is 30%, the shrimp is poured into the pan, and the stir fry quickly until the color changes.

  4. Re-do the pot, when the oil is hot, put the celery cut into small pieces, quickly stir-fry the color, add sugar, chicken, onion ginger, stir fry

  5. Add shrimp and stir well

  6. Add cashew nuts before the pot


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