Recipe: Celery cashew shrimp

Home Cooking Recipe: Celery cashew shrimp

Notes:

Sweet and crisp, delicious and unique

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pan to 80% heat and turn to low heat. Add the cashew nuts to the golden yellow oil and remove them.

    Heat the pan to 80% heat and turn to low heat. Add the cashew nuts to the golden yellow oil and remove them.

  2. Home Cooking Recipe: Wash the shrimp and use the special paper towel to absorb the water.

    Wash the shrimp and use the special paper towel to absorb the water.

  3. Home Cooking Recipe: In a clean bowl, add the shrimp, salt, sugar and starch and mix well.

    In a clean bowl, add the shrimp, salt, sugar and starch and mix well.

  4. Home Cooking Recipe: Wash the celery and cut it into large pieces.

    Wash the celery and cut it into large pieces.

  5. Home Cooking Recipe: Inject water into the pot, boil the water, add the shrimp and celery water for about 1 minute, drain and remove.

    Inject water into the pot, boil the water, add the shrimp and celery water for about 1 minute, drain and remove.

  6. Home Cooking Recipe: Pour a little bit of fried cashew nuts into the pan. After the oil is hot, add the celery, cashews and shrimps and stir fry. Add salt, sugar and chicken to taste the pan.

    Pour a little bit of fried cashew nuts into the pan. After the oil is hot, add the celery, cashews and shrimps and stir fry. Add salt, sugar and chicken to taste the pan.

Tips:

* Slowly and gently pour in cashew nuts to avoid splashing hot oil. The remaining oil can be poured into a dry empty bowl for later cooking. Pour a little bit of fried cashew nuts into the pan. After the oil is hot, add the celery, cashews and shrimps and stir fry. Add salt, sugar and chicken to taste the pan. More delicious searchable micro signal: mianmianshenghuo More exciting: www.mianmian.com


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