There are very few celery cashew nuts or cashew shrimps eaten at the restaurant, so I will do it myself at home. How many cashew nuts and shrimps do I want to put ~ haha and celery can lose weight, so I like this dish very much. Just because my cooking is not so good, I am learning slowly, so this dish is made by my dear father, my father’s cooking is very good~嘿嘿This method does not need to marinate the shrimp in advance, directly under the pot Just fry. very simple
The celery is washed and cut into sections, and the onion, ginger and garlic are sliced for use.
The cashew nuts are fried to golden, the shrimps are fried in the fire, and they are taken out for spare. The cashews should be cool and crisp.
Put less oil in the pot, add the onion ginger and garlic, stir fry, pour the celery and stir fry, put the appropriate amount of salt after frying
Put the fried cashews and shrimps, stir fry, add a little cooking wine and mix well, and finally add the starch juice and chicken powder~ (two drops of sesame oil can be dripped before the pan)
Loading, discharging ~
I chose ordinary celery, celery with celery flavor ~ when fried cashew nuts, cool the oil and cook it slowly, slowly fry ~ remove the cashew nuts and then add the shrimp and fry ~