Mistaken food, celery carrot and fresh meat dumplings, how is it so delicious! Yesterday I wanted to make celery dumplings. After finishing the stuffing, I found that the meat was cooked. I took two carrots from the refrigerator, peeled and shredded with oil, and then cooled and chopped. Add the stuffing, cook the dumplings and try to eat one. I’m overjoyed, it’s delicious!
Pepper, slow-fried with oil
The seaweed is soaked in water for a while to drain the water.
Celery washing and water control
Parsley is washed and chopped, if it is chopped with celery, sprinkle with a little salt and dry water.
Pork chopped, add the right amount of salt and soy sauce, onion ginger, sesame oil and chicken and mix well. Add filtered pepper oil and seaweed
Carrots, peeled and shredded, and then chopped with oil.
Carrot diced with meat filling
Marinate the meat and marinate for 10 minutes.
Add the appropriate amount of flour to the eggs, add the right amount of flour, and cover the dough with a good dough for more than 1 hour. Start making dumplings.
Start moving! Can’t help it