There is no story here, just want to talk about the secret of filling the whole process without adding water, but it can make the secret of celery beef stuffing dumpling soup full!
First cut the beef into meat.
Add ginger, pepper powder, salt, and chicken.
Stir well, do not put water or oil, and let it taste for 20 minutes. Use this time to prepare celery.
I like to use this kind of stupid celery to prepare the filling. I always felt that this actually bought two pounds for the taste, and actually used a pound.
Remove the celery leaves (don't throw them away, it is a good health food after the hot dishes)
Use only the lower part of the celery stem to make the filling, and the more tender part above to make other dishes.
For celery filling, I only choose the special tender celery. You see, after cutting the celery into a very thin piece, you can't see a little white, which proves that the celery is very tender and the dumplings will be juicy and juicy.
The celery is chopped into a very thin piece and chopped.
Use a drawer cloth to smash the celery and do not throw away the celery juice.
The celery is chopped for use.
This bowl of juice is the secret of the dumpling soup that you want to say today!
You didn't read it wrong. Now, pour the celery juice into the beef stuffing, that is, use this bowl of celery juice instead of our usual cold water stuffing. Use it to adjust the meat stuffing. Finally, the meat has vegetables and vegetables. There is meat!
Stir in one direction.
Add a small amount of oyster sauce to lock the taste.
Stir again and wait until ten minutes.
Chopped green onions, use more onions, so that the filling is more flavorful.
Add celery with a proper amount of peanut oil to prevent too much water from the celery and taste the fire.
Beat up again
Put the right amount of oyster sauce
After mixing evenly, you can make dumplings.
The process of making dumplings is not taken, will it? Cook the dumplings and serve them! Garlic chopped, soy sauce, sesame oil, stir well, make dumplings.
The filling is juicy and juicy!
Dumplings are served with garlic sauce and taste a lot! Do you smell the fragrance?
1. The tender celery is a stuffing, which can better taste the unique aroma of celery! (Do not use hot water to scald) 2. The ratio of celery and meat can be adjusted according to your own preferences. My ratio is suitable for people who like to eat meat. If you want to eat more celery, put more celery. . 3. The saltiness of all the fillings is placed in the meat. After adding the celery, there is no need to put salt. Of course, if the meat in the front is too light, you need to add some salt later.