Recipe: Caviar rice ball

Home Cooking Recipe: Caviar rice ball


Today, I made a Chinese rice ball again, and the delicious taste is never lost to "Japanese sushi"! I found that after adding shrimp skin to the rice ball, the taste was immediately enriched. Use a variety of favorite ingredients to blend with rice, its delicious taste is unparalleled! What kind of ingredients can be added in a proper amount, and the rice balls that you make yourself are really delicious! Do you want to try it quickly?



  1. Put a little oil in the pan and add the shrimp skin to stir fry

  2. After the shrimp skin is slightly yellowed, add carrots and continue to stir fry for a while.

  3. Put the cooked peas, fried shrimp skin and carrots into the rice.

  4. Add the right amount of salt and mix all the ingredients evenly.

  5. Take a plum blossom mold and fill the rice into a plum blossom rice ball.

  6. Finally, put the caviar on the rice ball and serve it on the plate.

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