Wash the cauliflower and cut it into small flowers. It will be washed and drained for about 2 minutes. If you like the cauliflower, it will be shortened.
1 scoop of cooking wine, half a spoonful of soy sauce 4/3 scoops of sugar and water starch, a small amount of salt and white pepper, 1 scoop of water, marinated meat (this ratio is about 1 or so pieces)
Heat 80% of the oil in the pot, stir fry until the color is removed, leave the base oil and continue to stir the cauliflower, add a small amount of salt and soy sauce, add a small amount of water on the way to cover the pot for half a minute to make it taste, open the lid and pour the meat into the stir fry Evenly small amount of MSG seasoning plate