Recipe: Cauliflower black fungus fried pork

Home Cooking Recipe: Cauliflower black fungus fried pork



  1. Cut the cauliflower into small pieces, soak in salt water for about half an hour, wash and drain

  2. Soak the black fungus for half an hour to an hour, remove the hard part, wash and use

  3. Shark with salt, monosodium glutamate, starch, water and mix well

  4. Put oil into the pot, stir fry the pork until it is hot, and put it out.

  5. The remaining oil (not enough to add some) is poured into the cauliflower blacks ear simmer, then add the pork, add salt, add water to boil for about three or five minutes, add MSG, sesame oil can be served.


1, cauliflower is also easy to store vegetables, bought back into the refrigerator, you can keep fresh for three or four days. 2, black fungus is the standing dry goods at home, very nutritious. 3, shredded pork, the supermarket bought a general package of three or four, one-time sputum, can be burned several times. Make a variety of dishes easily and conveniently.

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