A winter night many years ago, a man squatted on a strange and cold street corner. He saw a cafe open the door and couldn’t help but hide in the cold. He looked up and saw the boss cooking on the bar. Milk tea, he did not immediately call me to sit down, or ask what to point, but smiled warmly at me, handed a small cup of freshly brewed ginger tea to me. "Red ginger milk tea, drink a cup, warm stomach." Since then, I fell in love with the feeling of the newly brewed red ginger milk tea in those coldest days of the year. These days, my city is suddenly cooling down, maybe it is going to snow, and it is time to cook red ginger milk tea. Today, I will share it with you for many years. I would like to have more warmth to accompany you. Through this coldest season.
Wash ginger, peel, chop
Add brown sugar and water to the pot and cook until the boiled, add the ginger pieces, the fire is small, slowly lick
After simmering for 15 minutes, add black tea or black tea leaves and continue to cook.
Turn off the flame, pour the boiled soup into the pot and filter it to the dregs with a sieve
Add milk according to personal taste
Snowy winter night, the return of a person, the moment to open the door, immediately cook a pot of hot red ginger milk tea, then the cat into a warm corner of the fire, turn on the TV or see a cure The good books, cold, loneliness, loneliness, troubles, melancholy, all the cold-colored emotions are firmly blocked out of the window, after drinking this pot of red ginger milk tea, spring is coming soon!
I am not my leisure, it is my life, or it may be your life similar to me. We are a member of all living beings, and we are rushing for a living, but we are not willing to be completely buried in chickens and dogs. If you are interested, you can scan the QR code on the right side of WeChat to pay attention to the leisure life. Thank you for your acquaintance.
In the process of boiling, if the water evaporates too quickly, you can add water according to the individual's light taste, and keep the soup dark red.