A few of the family's main owners like to eat small fish, and also bought online to sell, it is really salty. There are a lot of small fishes to fish in the house, so I studied and did it. Without salt, the masters still mad.
Kill the fish, um. It is to scrape the scales to remove the internal organs, and then divide the fish into two pieces from the side of the spine.
After washing the fish, use a cloth or kitchen paper to blot the water slightly (to prevent the skin from sticking to the shelf or plate) and dry it for one night (basically, it is mainly shaped and does not need to be particularly dry).
Put the dried fish in the oven, and fire it at 100 degrees for 20 minutes - half an hour (it is more reassuring for the main cook to eat cooked food). It is better to cook the fish too thick, or to cool it after roasting, and store it better.
I tried to cook in the oven and then dry. . . Soft fish is not good, and the fish shrinks when it is roasted. . It is easy to scorch when falling. After grilling the fish, there will be a variety of sticky oven shelves, and the shape is very strange, so first set the shape and then bake it. [As a person who smells fish and is easy to vomit, he will make dried fish for the master. . Really with weight loss] Dry fresh bags are safe for a week!