Spring is green! The cat ears of Shanxi pasta are very similar to a shell-shaped hollow powder from Italy. Cat ears are chewed by gluten, and seasoning is very delicious! This practice is taught by Dad. It is easy to use a rolling pin without a knife.
Wash the spinach and cut it into a cooking machine. Use gauze to filter out the vegetable juice (about 200 ml of spinach juice) and 250 g of flour and noodles. Slightly soften with a soft cloth and awake for half an hour.
The first method is as follows: hold a large piece of face in your hand, and use your hand to lick the thumb. The face is slightly rounded with your fingers in the palm of your hand. Place it on the right side of the palm and push it from the left side into the cat's ear with your thumb.
The second method is as follows: licking the size of the thumb from the hand and slightly reunioning the palm of the hand on the sushi curtain to push the threaded cat ears.
The first way to do the cat ears.
The second method is to make the cat ears.
The water is open, and you can take three cold waters.
Put some lard in the bowl, add a little salt and MSG, add some noodle soup, add the cooked cat ears and add some sesame seeds and mix well to start eating.
Seasoning can be done according to your own preferences, you can stir the sauce and mix well, or you can cook it with cold water and mix it with oil and seasoning or add meat and stir fry.